Basic Recipe Ingredients:
- 1 #10 can Gage Nacho Cheese Sauce Mix
- 7 qts Water
Basic Recipe Directions:
STOVETOP OR STEAMKETTLE METHOD:
- Place 7 qts water in a large (10 quart capacity minimum) pot and heat to boiling.
- Reduce heat to low and add contents of can, stirring briskly with a wire whip.
- Once sauce begins to bubble, cook for an additional 2 minutes before removing from heat.
Packaged Serving (grams): 11 g
Finished Serving (Volume): 1/4 cup
Finished Serving (oz): 2 oz
Recipe Yield (per Can): 140
Case Yield: 560
Ingredient Statement:
Cheddar Cheese, Nonfat Dry Milk, Maltodextrin, Food Starch-Modified, Salt, Yeast, Guar Gum, Monosodium Glutamate, Red and Green Bell Peppers, and Spices. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.
|