French Style Cheese Cake

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No baking required. Just add milk and refrigerate for a high ticket item without the high ticket price.

Basic Recipe Ingredients:

1 5 lb. bag Gage French Style Cheesecake Mix
5 qts Cold Milk

Basic Recipe Directions:
NO BAKE METHOD:

Add contents of this bag to 5 qts cold milk or reconstituted USDA milk powder.
Using wire whip, mix 3 - 4 minutes at medium speed (scrape side of mixing bowl as necessary).
Fill mixture into pans or shells as desired.
Spread and then refrigerate about 1 hour to set.

Note: Contents of this bag will make 16~9 inch pies or 1 1/2 to 2~18x26"" sheet pans.
Note: When spreading over cakes or dessert, using a 1/4"" topping will cover 6 sheet pans (totaling ~630 servings)

SMALLER QUANTITIES: One 9"" pie - 5 1/2 oz. mix, 10 oz. Milk
Follow directions as stated above.

Packaged Serving (grams): 13 g
Finished Serving (Volume): 2"x2"
Finished Serving (oz): 1.5 oz
Recipe Yield (per Can): 175
Case Yield: 1050

Ingredient Statement:
Sugar, non fat dry milk, whip base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate (a milk derivative)), modified food starch, bakers' cheese, salt, tetrasodiumpyrophosphate, calcium phosphate, natural & artificial flavor, carrageenan, FD&C Yellow #5 and FD&C Yellow #6. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.

French Style Cheese Cake (G0934) Nutritional Information

Pack: 6 / bags Case Price: $190.87 Avg. $ / Serving: $0.18