Fruit Crumble Cake

Fruit Crumble Cake

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Our most popular menu solution! Not only does our Fruit Crumble Cake recipe pair with BONUS COMMODITY APPLESAUCE, it also incorporates any drained canned or frozen fruit, including BONUS COMMODITY APRICOTS, BLUEBERRIES, or CHERRIES. You can even top with BONUS COMMODITY WALNUTS. One serving contributes 1 full bread and 3/8 cup fruit of nutrition.




Basic Recipe Ingredients:

  • 1 #10 can Gage Coffee Cake Mix
  • 1 Cinnamon Spice Packet (in can)
  • 1 #10 can Thoughoughly Drained Canned Fruit
  • 2 qts Applesauce

Basic Recipe Directions:
OVEN METHOD:

  1. In a large mixer with whisk attachment, blend Coffee Cake mix and applesauce.
  2. Squeeze excess moisture from drained canned fruit and fold into the mixture.
  3. Spray full size steamtable pan with cooking spray and pour in batter.
  4. Sprinkle Cinnamon Sugar Topping over top of batter.
  5. Bake in a preheated 400¦F oven for 45 minutes or until done.

    6. Recipe Yield (per Can): 48
    Case Yield: 288
Pack: Kit     Case Price: $162.58     Avg. $ / Serving: $0.56
Meal Components Met Per Serving:
Bread Component = 14.75g of Creditable Grain Fruit Component = 1/4 cup of FruitHalf Fruit Component = 1/8 cup of Fruit
View Product PDF Sheet
 

Gage Foods, 454 Country Club Drive, Bensenville, IL 60106
630.595.5744
FAX: 630.595.6295

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